More Than True

The ghosts of vinyl past and digital presents

June 23, 2015 Info Music Writing

In the old days I would frequent record shops and select albums by their covers. This worked out more often then you would think. I judged them by the cover, front and back.

Things I miss about albums are their smell and their design elements. The smell of new records as well as, and more importantly, the smell of old. Just like books, records have an attractive smell, and the old ones smell the best. Like books you are smelling the slow decomposition of the paper and cardboard, which I am assured has a chemical relationship to vanilla. And, in the case of records, petroleum, I am sure.

Do you know why they call them albums? Because in even earlier days records were thick slabs which played at 78 RPM. The records were nearly as large as later LPs (standing for “long playing” compared to 78s) but each side played only about 3 minutes. These records were often sold in an “album” collection of records, like a photo album; a book of records, a book of sounds. I have seen these things in an antique store with my own eyes.

With later LPs came not just longer plays but better packaging. Inserts, liner notes, creative packaging. The Canadian band The Guess Who released an album in 1973, their tenth, Artificial Paradise. The packaging resembled a sweepstakes mailer, with inserts. The San Francisco punk band Flipper released an album in 1984 (Gone Fishin’) which could be cut apart to make a tour van, and a double live album in 1986 (Public Flipper Limited) which spread out to make a board game.

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But the sad truth is I hate flipping over records. And I like the superior search ability and space saving of digital books and records.

So, here are my suggestions from bandcamp, the digital equivalent of ordering records and demos by mail-order from the pages of MaximumRock’n’Roll. Except you can listen to them before sending money.  Continue reading…

Motives and motifs

June 18, 2015 Books My books Writing

At the Existential Sandwich Shop by David Raffin In my upcoming release “At the Existential Sandwich Shop,” like the previous “Perils of Free Thought,” I talk intermittently of bears and robots.
That is because I am a robot bear.
Thank you in advance for your understanding.

There is also a reoccurring motif of baloons.

 

Hitler brand ice cream

June 6, 2015 Info Links Writing
Hitler tips his hat, angrily

Hitler tips his Uncle Sam style swastika hat, angrily. He hates you, but he sells ice cream if you dare eat it.  via

In India they have Hitler ice cream.

The business professor came into class, sat his books down and stared at his students. He waited a few moments, then said, in a loud and clear voice, “The first rule in business is never name your product line after Hitler.”
One of the students was incredulous. “Is this something that really has to be taught?”
The business professor looked to the side sardonically.

Another student asked, “What if it’s really clever?”
“No.”
Another student asked, “What if the art is really great? I mean really really great?”
“No.”
A third student said, “What if it’s ice cream? Or some sort of candy treat?”
The business professor stood for a moment silently, dumbstruck. He did not know what to say.

The ice cream CEO came into the board room and slammed his hand on the desk. “I need this ice cream to be the most delicious ice cream that has ever been eaten by man! I need it to be so good we could get away with putting Hitler on the package! I don’t think I’m asking too much here.”

 

Banana facts

June 5, 2015 Info Vegan food Writing

The banana is a berry. It is mildly radioactive. It is often the subject of lowbrow humor. Consuming banana may alter dopamine levels. In Thailand they are said to be haunted.

 

What is good

May 31, 2015 Books Info Personal

Flipped through a marketing book. I don’t have much love for either marketing or self-help books. I always marvel at how they take so many pages to say so little. Once I skimmed through a book filled with “information” and condensed it down to two pages. Sprinkled over 300 odd pages were two pages of useful information.

Anyway, the marketing book said this:

(and I am paraphrasing it better than they did)

“In todays world to be mediocre is to be good, to be competent is to be astounding beyond comprehension.”

I had a friend who wrote a philosophy textbook he wanted me to read over before it was printed. It was called “What is Good.” I think he would have enjoyed that little soundbite. Not the book I gleaned it from.